RESTAURANTS IN MARSHALL, NC
Some of our favorites:
- Zuma Coffee: In downtown Marshall across from the courthouse. Coffee, espresso, pastry items, sandwiches and wraps, and daily specials. Soups, quiche, and salads too. And don't forget to save room for their famous Zuma Gold cookies. Chocolaty chocolate with espresso. Yum.
- Star Diner: New place in town. Great place for dinner. A little on the higher end. They've done a really nice job with the place.
- Sweet Monkey Cafe and Bakery: Fresh and home made in downtown Marshall
RESTAURANTS IN HOT SPRINGS, NC
Some of our favorites:
- Iron Horse Station Restaurant and Tavern: From delicious southern comfort cuisine to specialized organic dishes, made with fresh and locally grown ingredients. Located in downtown Hot Springs.
- Smoky Mountain Diner: Southern standards–grits, gravy, burgers and fried foods. Just good ol’ home cooking. A favorite of locals and AT hikers.
- Mountain Magnolia Inn: Unforgettable Dining at the historic Mountain Magnolia Inn. Uses locally grown foods as much as possible and makes everything from scratch in their own kitchen.
RESTAURANTS IN WEAVERVILLE, NC
Some of our favorites:
- Blue Mountain Pizza: Delicious pizza and beer in downtown Weaverville.
- Well Bred Bakery: Incredible pastries, breads, soups and sandwiches.
- All Good Coffee: Artisan coffee, espresso, and edibles on Main Street.
- Glass Onion: Modern takes on northern Italian standards.
- Stoney Knob: a whimsical blend of American, Greek and European Cuisine.
- Soba: The highest quality sushi and sashimi.
RESTAURANTS IN ASHEVILLE, NC
More of our favorites:
- Addissae: Ethiopian and super delicious.
- Home Grown: "slow food right quick" Local farm to table with an Asheville twist.
- Asheville Pizza and Brewing: Pizza, burgers, their own micro-brews and more. Three dollar movies while you eat, and a game room in an old twin screen movie theatre.
- Plant: Delicious vegetarian/vegan meals. Food & Wine Magazine named Plant one of the top 20 vegan/vegetarian restaurants in the country.
- Strada: Classic Italian dishes made to order using a panoply of local ingredients. The restaurant and bakery is proudly Green Certified, and caters to gluten-free diners, vegetarians, and carnivores alike.
- Bouchon: Home of French Comfort Food! Located in beautiful downtown Asheville.
- Chai Pani: Innovative, fun, affordable & delicious Indian cuisine. We'd go so far as to say it's “mindblasting”.
- Curate: If you’ve never been to Spain, Cúrate will introduce you to the country’s lively tapas bar tradition of small plate dining.
- French Broad Chocolate Lounge: Hand-craft artisanal chocolates and pastries with a burning focus on the quality and integrity of the ingredients.
- Packs Tavern: Built in 1907, Pack’s Tavern offers outstanding service, the best drinks in town, and a large eclectic menu of over 60 items.
- Laughing Seed: Offering Asheville the finest organic, local, and farm-to-table vegetarian cuisine with an international flair for twenty years and counting…
- Mela: Authentic Indian food made from scratch with local and organic ingredients.
- Rosetta's Kitchen: Downtown Asheville's whole-foods kitchen & cafe and has been open since 2002 serving creative vegatarian and vegan soul foods.
- Thirsty Monk: Asheville’s Premier Beer Bar. Serving Asheville's most extensive selection of the finest beers... 36 beers on tap, over 150 bottles.
- Tupelo Honey: From sweet potato pancakes with peach butter to shrimp and grits, Tupelo Honey is known for its casual, colorful and whimsical atmosphere as well as its unique flavors.
- Early Girl: A Farm-to-Table Southern Comfort Food experience.
- Wicked Weed: Big-flavor, hop-forward beers that push creative boundaries.
- Sunny Point: A family owned independent restaurant serving upscale comfort food from dawn to dusk.
- White Duck Taco: The concept is fresh and affordable food. Delivering the freshest, most awesomely creative food every day.
- Salsas: An eclectic fusion of traditional Caribbean and Mexican cuisines. The freshest ingredients and all salsas, sauces, beans, rice, etc. from scratch.
- 12 Bones: Everything from scratch. The meats are smoked long & slow over select hardwoods. Recipes are both old family favorites & new ones.
- All Souls: All Souls Pizza is committed to using fresh, seasonal ingredients. They mill their own flours and polenta from organic grains, many of which are traditional varieties.
- Limones: An inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff.
- Zambra: Contemporary twists on the food of Spain and North Africa, and several hundreds of wines from the land of the sun, the Iberian peninsula and all over the world.
- Mayfels: A Louisiana bistro serving cuisine from scratch using local, wholesome ingredients. Saturday and Sunday brunch is available. Unique courtyard and a build your own Bloody Mary Bar.
- Nine Mile: Caribbean inspired pasta dishes, rice dishes, a handful of traditional pasta dishes, daily specials, and an array of locally made desserts.
- The Admiral: An innovative, daily changing global menu & cocktails in a humble cinder-block building.
- Biscuit Head: Cat-head biscuits are a traditional southern favorite. Biscuit Head gives them a unique twist. Huge selection of homemade gravies, jams, hot sauces, and all the fixins.
- Twisted Laurel: Also has locations in Weaverville and Spruce Pine
- Red Ginger: Dimsum and tapas
- TacoBilly: Breakfast tacos!
- Regina's: Regina’s serves elevated, classic cuisine in West Asheville, NC.
- Little Louis's: Pierogis and meatballs in West Asheville.